Traditional Filipino style lumpia (aka fried spring rolls) made from scratch. Ingredients include: chopped onion, garlic, carrots and cabbage. (12) pcs approximately 6” length by 3/4” diameter. NOTE: these are frozen and need to be cooked prior to eating. Fry in ½ of hot oil with seams facing down, turning occasionally until all sides are gold brown). Made to order. LOCAL SALES ONLY.
Traditional Filipino style lumpia (aka fried spring rolls) made from scratch. Ingredients include: chopped onion, garlic, carrots and cabbage. (12) pcs approximately 6” length by 3/4” diameter. NOTE: these are frozen and need to be cooked prior to eating. Fry in ½ of hot oil with seams facing down, turning occasionally until all sides are gold brown). Made to order. LOCAL SALES ONLY.